Sweet Corn Bicolor – Jagung Manis Dwi Warna
VS030 / 1g
Sweet corn bicolor is a type of corn that has a combination of yellow and white kernels on the same cob. The kernels of sweet corn bicolor are sweet and tender, making them a popular choice for eating fresh or using in a variety of dishes. Unlike traditional field corn, sweet corn is harvested when the kernels are still soft and sugary.
💡Sweet corn bicolor often used in salads, soups, and other dishes that require a sweet, tender corn. Also can be eaten fresh, grilled, canned, frozen or processed into other food products such as corn starch, corn oil, and corn syrup.
Key Features & Benefits
- Combination of yellow and white kernels on the same cob creates an attractive and visually interesting appearance.
- Sweet and tender, making them a popular choice for eating fresh, in salads, and other dishes.
- Good source of vitamins and minerals, including vitamin C, vitamin B, and potassium.
- Easy crop to grow and is suitable for home gardens and small-scale farming.
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions