Chilli Padi – Cili Padi
VS010 / 1g
Serbajadi Chili Padi is a spicy chili pepper grown in Malaysia. It is known for its intense heat and is often used as a condiment or added to dishes for flavour and spice.The chili padi is small in size, usually about the length of a finger, and has a bright red colour when fully ripe. It is typically grown in home gardens or on small farms and is a common ingredient in Malaysian cuisine.
💡Chili Padi adds a spicy kick to a variety of dishes, including soups, stews, and marinades
Key Features & Benefits
- Intensely spicy chili pepper grown in Malaysia
- Small and bright red when fully ripe
- Commonly used as a condiment or added to dishes for flavour and spice
- Believed to have medicinal properties and used as a natural remedy for various ailments
- Available in dried or fresh form and commonly found in specialty grocery stores or online
How To Grow
- Prepare a container & fill with Serbajadi Seed Starter
- Spray with water to moisture the seed starter
- Sprinkle the seeds on top of the soil & spray water
- Apply Serbajadi Seed Booster Drops/ Spray for better result
Note: Germination can take anywhere from a few days to a few weeks, depending on the type of seed and the conditions